Iced Matcha Latte with Soy and Milk
Cooking Time:
5 mins
Level:
Easy
This iced matcha latte is cool, creamy and refreshing, perfect for warm days when you want something simple but a little special. This Angelina Studio version uses half soy milk and half regular milk. The soy milk makes the drink feel lighter, while the regular milk gives it a smooth and creamy taste. You only need a small amount of hot water to whisk the matcha first, then add sugar, cold milk, ice cubes and stir. It is quick, green, beautiful and easy to make at home.
Ingredients
- 1½ teaspoons matcha powder
- 2 tablespoons hot water
- 2 teaspoons sugar
- 100 ml cold soy milk
- 100 ml cold milk
- 3 ice cubes
- A little whipped cream, optional
Serves
1
Add the matcha powder
Place the matcha powder into a small bowl or cup.
Use 1 teaspoon if you prefer a lighter taste, or 1½ teaspoons if you like a stronger matcha flavour.
Whisk the matcha
Add the hot water and whisk until the matcha becomes smooth and slightly foamy.
You can use a matcha whisk, a small milk frother, or a pair of chopsticks.
Add the sugar
Add the sugar while the matcha is still warm.
Stir well until the sugar dissolves.
Add the milk
Put the ice cubes into a glass.
Pour in the cold soy milk and cold regular milk.
Pour in the matcha
Pour the prepared matcha into the glass.
Stir gently and serve straight away. If you like, add a little whipped cream on top for a more dessert-like drink.