Add the sliced peach, water, and sugar to a small saucepan.

Heat gently until the sugar dissolves and the peach becomes soft and fragrant. Stir occasionally. There is no need to boil the mixture vigorously.

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While the peaches are simmering, place two black tea bags into a heatproof jug or cup.

Pour over the hot water and let the tea brew until it reaches your preferred strength.

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Pour the warm peach syrup into the brewed black tea.

Taste the mixture while it is still warm. If you prefer a sweeter drink, add a little more sugar or honey before cooling.

If you would like a smoother drink, strain the peach through a small sieve and gently press it with the back of a spoon to extract more juice.

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Fill two glasses with ice cubes.

Pour in the peach tea and add a few peach slices if you enjoy eating the fruit afterwards.

Fresh mint is completely optional. I prefer adding a few whole leaves rather than finely chopping them, so the mint flavour stays light and refreshing.

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Today I made a glass of homemade peach iced tea.

As usual, I kept some of the soft peach pieces in the glass. I enjoy drinking the tea and eating the fruit together. When the tea is finished, the peach at the bottom feels like a little dessert.

You can strain the fruit out if you prefer a smoother drink, but I like leaving some of it in the glass. For me, that's one of the nicest parts of making peach iced tea at home.

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