Classic Homemade Burger
Cooking Time:
Level:
Easy
A juicy homemade cheeseburger made with fresh ingredients, crispy vegetables, and a perfectly grilled beef patty — simple comfort food for any day.
Ingredients
- 2 burger buns
- 2 beef patties
- 2 slices cheddar cheese
- Lettuce leaves
- 1 tomato, sliced
- 1/2 red onion, sliced
- Burger sauce or mayonnaise
- Salt and black pepper
- Butter for toasting buns
Prepare the Ingredients
Wash and slice the tomato and red onion. Prepare the lettuce and burger sauce. Cut the burger buns in half.
Cook the Beef Patties
Season the beef patties with salt and black pepper. Cook them in a hot pan for about 3–4 minutes on each side until nicely browned.
Melt the Cheese
Place a slice of cheddar cheese on each patty during the last minute of cooking. Let the cheese melt gently.
Toast the Buns
Lightly butter the burger buns and toast them in a pan until golden and warm.
Build the Burger
Add lettuce, tomato, onion, and the beef patty to the bun. Spread the sauce on top and close the burger. Serve immediately.