Seafood pasta
A rich and comforing seafood pasta with prawns, mussels, garlic, tomato sause, and fresh parsley.
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Ingredients
- Pasta
- Prawns
- Mussels
- Cherry tomatoes
- Olive oil
- Garlic
- Salt
- Black pepper
- Parsley (optional)
- Chili flakes (optional)
Start Cooking
Cook the Pasta
Boil salted water. Cook the pasta until al dente. Save some pasta water, then drain.
Prepare the Seafod
Clean the prawns and mussels. Discard any open mussels that do not close when tapped.
Make the Sauce & add Seafood
Heat olive oil in a pan. Cook the garlic for 30 seconds. Add tomatoes. Add prawns and mussels. Cover and cook for 4–5 minutes.
Mix with pasta
Add the pasta to the pan. Pour in a little pasta water and toss well.
Finish & Serve
Top with parsley or chili flakes. Serve hot.
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