Q1: Why do we love codfish?

Because it’s nutritious and tastes good.

Codfish is high in protein, gentle on the body, and easy to enjoy. It’s one of those foods that feels clean and satisfying.

Q2: How do we cook it?

Very simply.

I mix a little flour with water to make a light batter, coat the codfish, and gently pan-fry it in oil. No deep frying, no complicated steps. The fish is ready in just a few minutes.

Q3: How often do we eat codfish?

About once or twice a month.

It’s perfect when we want a quick and easy fish dish, but it’s not something we eat every day. We enjoy many different kinds of fish, and codfish is one of those “simple and reliable” choices — especially when time and energy are limited.

Simple food. Good nutrition. No unnecessary exhaustion.

‍